You may or may not have noticed that I changed my URL once again. I love blogging, I really do. This is proof that I haven’t given up on it and probably never will. I just wish I wasn’t so mindful with my writing because I end up giving up halfway when I feel that my writings seems mundane and uninteresting. After all, this is for me to look back on.
A couple of things:[blackbirdpie url=”http://twitter.com/iamjoshbeech/status/32257300160847872″]
JOSH BEECH replied to me on twitter and even retweeted my previous bog post! It only means one thing, he read it. I’ve spoken to him on MSN before because like I said in the previous post, I was one of his early twitter followers and he gave out his old old MSN ID so we got to talk for a little while just as he was about to go offline. That was definitely one of my fangirl highlights.
Last night we had an early Chinese New Year dinner with workmates from China. Great food, as usual. I could have taken more photos but I was happily eating. As I was taking in all the food I just realized that the reason why I love Asian food so much (apart from being of the Asian race) is mostly due to the abundance of onions and garlic. These 2 ingredients are probably one of my many favorite primary ingredients in any food. For all those who are celebrating this festive event especially my friends with Chinese and Korean descent, Happy Lunar New Year!