Author: Justine

Day 29 – Tell me: Are you a lefty or a righty?

I am a righty. Nothing special here. I thought I was ambidextrous because I thought I could write with my left as well, but a recent attempt to prove that resulted in a joke. It was all in my head. Sure, I can write with my left.. But it’s not nearly as good as my actual penmanship, which has been praised a lot. Heeeee. So there you go, righty girl all the way.

Day 28 – Memories: Top 5 moments in your life

I will try not to think about this too much because then it will be too hard to narrow down. I have been blessed with a fruitful life and choosing the top 5 moments will be a challenge. I’ll try to make this as concise as I can as well. In no particular order.. 1) Disneyland Hong Kong in 2006 (Disneyland, period!). Went there just a few months after it opened because just as all 90s kids are I am a complete Disney geek. We stayed at one of the Disney hotels and I begged my mom to take the Disney train with me from the city (everyone else took a cab) and we walked ALL the way from the train station to the hotel (didn’t take the shuttle, nothing). Needless to say I started bawling my eyes out when I reached the place. I had this weird moment where I just broke down because of happiness. I can’t wait to visit Disney America, Europe and Japan, no matter how old I am! 2) Watching …

Day 27 – Something you miss

If you ask me, generally, I don’t miss my Jakarta life as a whole because I feel like that chapter in my life has already closed. There is a part of that life, however, that I don’t think can be really brought back anymore because of time, age, and individual priorities. It actually just happened here in Cebu, on my birthday week, and that was something I still continue to be thankful for, because it shows what kind of foundation we have as friends, but anyway, I digress. My best friend Noemi and I live for lazy, uninterrupted weekends where we would just be in one room, do our own thing, lay in bed and waste the day. That’s something we don’t have anymore and I terribly miss it, and the main factor will always be distance. That feeling when you’re not wasting time because you’re not doing anything productive.. that’s a luxury now. Time is gold, things need to be done and life needs to be lived. I miss the times when my Jakarta …

Day 26 – Share: A difficult time in your life

The entry I was dreading to write is finally here. I actually wanted to put off writing this now but I decided to just go with it anyway, so I can get it over with. It’s funny how I’m able to blur out unwanted memories that when I look back on them the exact scenario is hazy but my feelings during that exact time or memory come rushing into me like it’s happening all over again. Wow, that was some weird branfart. Also, this is why I’m not a fan of these kind of questions and if I had a choice I prefer to not entertain them. Alas, this entry requires me to do so, so here it is. In 2008 my mom was diagnosed with breast cancer. At the time I didn’t want to delve on the severity, plus she acted quickly on it and immediately flew to Singapore to have a mastectomy. Post-mastectomy she had to go through 8 chemotherapy sessions and a 30-day radiation treatment. It all happened in a span of …

Day 25 – Your favorite: Recipe and comfort food

My favorite recipe is the super easy to do BCP (Bacon Cheese Pasta), which can also be called a simple carbonara. It’s always been my go to pasta recipe because I’m more into white sauce than red. Ingredients include, but not limited to: 1 pack of pasta – any sort, but I like to use either linguine, spaghetti, or fettuccine. I’ve tried it with farfalle and rigatoni and it just didn’t work (the photos on google images look so good though!). 3 eggs 1 to 2 blocks of cheese – mozarella or parmesan (tried both and it works well) 3-5 long bacon strips Boil/cook the pasta, I like to put a bit of olive oil and a pinch of salt to the pan so it doesn’t stick too much. While the pasta cooks you can crack your eggs open and beat them until they’re mixed well. Grate your cheese block. GRATE IT ALL until finish and put them in a bowl together with the beated eggs. At this point you can add seasoning if you …